Vegetarian Entree's

SALADS

Warm Salad of Baby Spinach and Endive

Tossed with Roasted Beets, Pink Blushing Onions, Mandarin Oranges, Grilled Fennel Vinaigrette


Plantation House Salad

Roasted Cherry Tomatoes, Feta Cheese, Red Onion, Lemon Thyme Vinaigrette


Cucumber Wrapped Salad

Boston, Lolla Rosa and Frisee Lettuce wrap in cucumber w/ Champaign vinaigrette

SOUPS

Chilled Avocado and Cucumber

VEGETARIAN DINNER ENTRÉES

Parmesan Polenta Cake, Sautéed Spinach, Roasted Vegetable Stack

Pappardelle Pasta, Wild Mushrooms, Pecorino, Arugula & White Truffle Oil

Gorgonzola Risotto, Roasted Bell Peppers, Wild Mushrooms, Quinoa Salad, Basil Oil

Crispy Tofu, Asian Vegetables, Rice Noodles in Soy-Miso Broth (Vegan)

Portabella Mushroom Nopolein

Eggplant, Portabella caramelized onions w/ raisin Cous Cous

DUET DINNER ENTRÉES