Portuguese Style Fish Stew

Dolphin and Chorizo in a Spicy Tomato Fume

Crab and Calalloo Soup

Fresh cut okra and calalloo bush

Black Eye Pea Soup

Fresh peas simmered in rich chicken stock and finished with spices & heavy cream

Butternut Squash

With Vermont Maple Crème Fraiche (Served Hot or Cold)

Shrimp Bisque

With Sweet Vermouth Chantilly Crème

Lobster Bisque

Chilled Lobster Gazpacho

Spicy Pureed Cucumber, Tomato and Chive with Lobster Medallion


Chef Pierre Salad

Baby Lettuces, Sherry Vinaigrette, Caramelized Pears, Roast Hazelnuts, Maytag Blue Cheese

Goat Cheese Salad

Boston Bibb, Shaved Fennel, Endive, Orange Segments, Poppy Seed Vinaigrette

Heirloom Tomato Salad

Buffalo Mozzarella, Sliced Red Onion, Purple Basil, Extra Virgin Olive Oil

OR... Buffalo Mozzarella, Herb Salad, Fresh Squeezed Lemon, Extra Virgin Olive Oil

Wild Mushroom Salad

Truffle Vinaigrette, Baby Frissee, Goose Confit, Pecorino Crisps