Chef Pierre was great to work with. We had a strict budget in mind and he was able to provide everything we needed and more for the price we needed.
Neil and Dianna
Thanks! Chef Pierre and staff for keeping us focus with what we really needed to be concerned with. I highly recommend him for any events. He has great experience and a very good heart.
Lia & Matt
Presentation was outstanding!
What a pleasant surprise.
“The level of service at A.K.S. Catering is fantastic. Having been a customer for many years, I am consistently impressed by the professionalism of every staff member I have come in contact with. Thank you!”
“In this day and age, it’s hard to find a company you can trust. A.K.S. Catering was recommended to me by a friend, and now I know why – the quality of service I received was outstanding. Keep up the good work!”
"The food and entertainment Thursday night falls into a class of memory all in itself! I remember every course of dinner with delight, My best."
"The reception food and service was excellent. The dinner was elegant (food, presentation, and service). The breakfasts were vintage. The lunch (crab cakes, no less) was outstanding (again, food and presentation.) You made an incredible impression on our friends in the industry. There is a good, healthy competition - we all think we are the best. After your performance last night and today, I know you set the standard for many JAM meetings to come.
I know Betty was pleased and proud of you and your staff. I, certainly, am proud and in awe of what you did. Boy, did you put on a show.
Thanks for all of your hard work."
"A Million Thanks"
"To Pierre and your staff, my sincere thanks for all you did to make us shine . You have every right to be extremely proud of the fantastic job you did. It is my pleasure to work with you and your team again. Thank you." Pat
Thanks for your talents and efforts."
"First, thank you and congratulations on the remarkable luncheon The meal was a visual treat from start to finish,it was absolutely scrumptious (I could eat that tuna tartare and scallop every day!) and it was set up and served so very well."