Portuguese Style Fish Stew                             
  Dolphin and Chorizo in a Spicy Tomato Fume
Crab and Calalloo Soup                                               
 Fresh cut okra and calalloo bush 
Black Eye Pea Soup                                                                    
Fresh peas simmered in rich chicken stock and finished with spices & heavy cream
 Butternut Squash
With Vermont Maple Crème Fraiche (Served Hot or Cold)
Shrimp Bisque
With Sweet Vermouth Chantilly Crème
Lobster Bisque
Chilled Lobster Gazpacho
Spicy Pureed Cucumber, Tomato and Chive with Lobster Medallion
Chef Pierre Salad
Baby Lettuces, Sherry Vinaigrette, Caramelized Pears, Roast Hazelnuts, Maytag Blue Cheese
Goat Cheese Salad
Boston Bibb, Shaved Fennel, Endive, Orange Segments, Poppy Seed Vinaigrette
Heirloom Tomato Salad
Buffalo Mozzarella, Sliced Red Onion, Purple Basil, Extra Virgin Olive Oil
OR... Buffalo Mozzarella, Herb Salad, Fresh Squeezed Lemon, Extra Virgin Olive Oil
Wild Mushroom Salad
Truffle Vinaigrette, Baby Frissee, Goose Confit, Pecorino Crisps
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