Soups

Portuguese Style Fish Stew

Dolphin and Chorizo in a Spicy Tomato Fume


Crab and Calalloo Soup

Fresh cut okra and calalloo bush


Black Eye Pea Soup

Fresh peas simmered in rich chicken stock and finished with spices & heavy cream


Butternut Squash

With Vermont Maple Crème Fraiche (Served Hot or Cold)


Shrimp Bisque

With Sweet Vermouth Chantilly Crème


Lobster Bisque



Chilled Lobster Gazpacho

Spicy Pureed Cucumber, Tomato and Chive with Lobster Medallion

 Salads

Chef Pierre Salad

Baby Lettuces, Sherry Vinaigrette, Caramelized Pears, Roast Hazelnuts, Maytag Blue Cheese


Goat Cheese Salad

Boston Bibb, Shaved Fennel, Endive, Orange Segments, Poppy Seed Vinaigrette


Heirloom Tomato Salad

Buffalo Mozzarella, Sliced Red Onion, Purple Basil, Extra Virgin Olive Oil

OR... Buffalo Mozzarella, Herb Salad, Fresh Squeezed Lemon, Extra Virgin Olive Oil


Wild Mushroom Salad

Truffle Vinaigrette, Baby Frissee, Goose Confit, Pecorino Crisps