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Vegetarian Entree's
 
 
SALADS
 
Warm Salad of Baby Spinach and Endive
Tossed with Roasted Beets, Pink Blushing Onions, Mandarin Oranges, Grilled Fennel Vinaigrette
 
Plantation House Salad
Roasted Cherry Tomatoes, Feta Cheese, Red Onion, Lemon Thyme Vinaigrette
 
Cucumber Wrapped Salad
Boston, Lolla Rosa and Frisee Lettuce wrap in cucumber w/ Champaign vinaigrette
 
 
SOUPS
 
Chilled Avocado and Cucumber
 
 
 
VEGETARIAN DINNER ENTRÉES 
 
Parmesan Polenta Cake, Sautéed Spinach, Roasted Vegetable Stack
 
Pappardelle Pasta, Wild Mushrooms, Pecorino, Arugula & White Truffle Oil
 
Gorgonzola Risotto, Roasted Bell Peppers, Wild Mushrooms, Quinoa Salad, Basil Oil
 
Crispy Tofu, Asian Vegetables, Rice Noodles in Soy-Miso Broth (Vegan)
 
Portabella Mushroom Nopolein
 
Eggplant, Portabella caramelized onions w/ raisin Cous Cous
 
 DUET DINNER ENTRÉES
 
 
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